Malaysian green mango salad. Photo: Valisa, Flickr.
- Hot Southern Florida weather pairs well with fresh vegetarian and Asian fare: Malaysian restaurant Parc 28 in Weston offers "boldly spiced fare" in a cuisine that takes inspiration from Malay, Chinese, Indonesian, Indian, Thai and European influences; "fresh and vibrant" vegan cuisine is offered at Miami's Om Garden; Lauderdale-by-the-Sea offers "light, fragrant, healthful" Vietnamese food at Basilic.
- Culinary historian Maricel E. Presilla discusses the honor of cooking a feast for Fiesta Latina at the White House and her attempts to "convey that the allure of Latin food is as irresistible as the rhythms that pulled President Obama out of his chair to dance" that night.
- The "Desperation Dinners" feature raves about infused vinegar and its ability to "excite the palate" and elevate otherwise simple dishes.
- Once incorrectly reputed to have a correlation with breast cancer, the grapefruit has been expunged -- and is even suggested as the perfect pink fruit for Breast Cancer Awareness month.
- Cabernets are the quintessential U.S. wine: "big and brash, supremely self-confident, a little loud, even rude at times."
- Recipes: Maricel Presilla's Milk Chocolate-Coffee "Cortadito" Brulées, Pink Grapefruit and Fennel Salad, a complex Vermouth Molasses Marinade, Corn Tortilla and Mixed-Bean Lasagna.
- Calendar highlights include a silent auction for painted pumpkins, $35 prix-fixe meals for Dine Out Lauderdale, Rosa Mexicano's Chocolate festival and a "Top Chef" Talent Hunt.
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