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Calas, Cooks and Chefs - The Houston Chronicle in 60 Seconds

by Monika Bartyzel, Posted Oct 22nd 2009 @ 12:00PM

brats
Freshly cooked brats. Photo: Three if by Bike, Flickr.
  • An ode to fresh sausage, plus recipes to get you started.
  • Golfer Greg Norman brings his daughter Morgan-Leigh into the world of winemaking.
  • Digging into dumplings from across the world, with tips for making them at home.
  • The Creole rice fritter also known as calas gives cooks another way to prep that pantry staple.
  • Alexandra Guarnaschelli -- judge on "Chopped" and "Iron Chef" -- gets her own Food Network cooking show.

Filed Under: In Sixty Seconds
Tags: Alexandra Guarnaschelli, AlexandraGuarnaschelli, calas, dumplings, fresh sausage, FreshSausage, greg norman, GregNorman, The Houston Chronicle, TheHoustonChronicle, winemaking

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