by Monika Bartyzel, Posted Oct 21st 2009 @ 12:00PM
- A guide to beer additive hops, and the differences between what's fresh and dried.
- The Minimalist makes Bok Choy with Shiitakes and Oyster Sauce.
- Why do San Francisco residents eat local so fervently, yet drink European wines? Plus: A look at the primo vino locales in the Bay Area.
- Room for Debate peeks into bento-box culture, wondering what aesthetically pleasing food says about Japan.
- Michael Bao Huynh may think he's just a businessman, but he's building an empire of Vietnamese-inspired restaurants.
- Avenue C's Summit Bar serves up classy cocktails with a side of laidback conversation.
- Free and clear of "Gourmet," Ruth Reichl partakes in a Q&A with the Times.
- A Good Appetite amps up wild salmon with brown butter cucumbers.
- Recipe Redux takes a recipe for homemade Worcestershire sauce from 1876 and compares it to modern concoctions.
- Food and Travel: Restaurateur Terence Conran starts new establishments in London, exploring the food of Charlevoix, Quebec farm country and Singapore's culinary melting pot.
- Central Park South's Marea offers pricey seafood and atmosphere that's "unfussy, as welcoming as a luxe clubhouse."
- $25 and Under finds a bunch of notable and classic Manhattan food carts.
- Food Stuff finds: Kobe-style beef, fresh meats at Chelsea Market and crab apples.
- New York's openings and closings and food calendar.
Filed Under: In Sixty Seconds
Tags: bento box, BentoBox, chelsea market, ChelseaMarket, hops, MichaelBaoHuynh, oyster sauce, OysterSauce, Ruth Reichl, RuthReichl, Terence Conran, TerenceConran, The New York Times, TheNewYorkTimes, Worcestershire Sauce, WorcestershireSauce
11-03-2009 @4:43PM Vic Zuliani said... What does this page have to do about Worcestershire,Salmon and Wine. I have an excellent use in my recipe. Chef Vic
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11-03-2009 @6:01PM JOANIE said... I MAKE MY OWN SECRET SAUCE WITH IT. WESTCHESTER SAUCE JUST A DASH,MAYONAISE, DASH OF CATSUP, DASH OF
MUSTARD (each different type gives it a little different taste. your choise)GARLIC TO TASTE,CRACKED PEPPER. PUT IT ON SALAD, SANWICHES. HAMBURGERS. IT IS GOOD. GILDA
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