Cooking, Cheese and Cakes - The Detroit News in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Oct 20th 2009 12:00PM
Filed under: In Sixty Seconds
- Would you reinvent your French onion soup with ... apples?
- Only in the wine world could evaluate a bottle that's covered in fungus to be a hot, high-priced commodity. This time around: bottles of Armagnac Vieux and Clos du Griffier cognac from the 1700s and 1800s.
- The perfect perks of fall: drinking, cooking and delighting in fresh apple cider straight from the mill.
- Product pick: Dr. McDougall's Chunky Soup.
- Recipes: Maple Pepper Bacon Strips With Boston Lager Glaze, Garlic Cheese Popovers, Salmon-Potato Cakes, Provence Fresh Herb Sauce for Dipping and Saucing
Tags: apple cider, AppleCider, Dr. McDougalls, Dr.Mcdougalls, old wine, OldWine, The Detroit News, TheDetroitNews
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