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Cooking, Cheese and Cakes - The Detroit News in 60 Seconds

red cider apples
Red cider apples. Photo: ipresents, Flickr.
  • Would you reinvent your French onion soup with ... apples?
  • Only in the wine world could evaluate a bottle that's covered in fungus to be a hot, high-priced commodity. This time around: bottles of Armagnac Vieux and Clos du Griffier cognac from the 1700s and 1800s.
  • The perfect perks of fall: drinking, cooking and delighting in fresh apple cider straight from the mill.
  • Product pick: Dr. McDougall's Chunky Soup.
  • Recipes: Maple Pepper Bacon Strips With Boston Lager Glaze, Garlic Cheese Popovers, Salmon-Potato Cakes, Provence Fresh Herb Sauce for Dipping and Saucing

Filed Under: In Sixty Seconds
Tags: apple cider, AppleCider, Dr. McDougalls, Dr.Mcdougalls, old wine, OldWine, The Detroit News, TheDetroitNews

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