Canada, Cheese and Crosariol - The Globe and Mail in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Oct 16th 2009 12:00PM
Filed under: In Sixty Seconds
- Mark McEwan goes against the grain with his new, huge luxury food market in North Toronto, reorganizing classic layouts and ignoring economic concerns.
- Le Migneron Charlevoix cheese is a classic Quebec fromage that offers "a creamy, umami fullness."
- The Globe and Mail's Chris Johns and Alexandra Gill write about the pros and cons of now defunct Gourmet magazine.
- Okanagan Valley was busy with vino harvest time over Canadian Thanksgiving, and wine writer Beppi Crosariol joined in on the action.
- Sisters Julie Albert and Lisa Gnat didn't let a no from the publishing house stop them: They self-published their new book "Bite Me" and got the attention of book giant Indigo.
Tags: beppi crosariol, BeppiCrosariol, bite me, BiteMe, CanadianThanksgiving, Le migneron Charlevoix, LeMigneronCharlevoix, Mark McEwan, mcewan, Okanagan Valley, OkanaganValley, The Globe and Mail, TheGlobeAndMail, umami
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