Shrimp, Slaw and Siam - Miami Herald in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Oct 15th 2009 12:00PM
Filed under: In Sixty Seconds
- What's shrimp the "Key West way"? Peel-and-eat, with a side of Tropical Coleslaw.
- And speaking of slaw -- it doesn't have to be predictable and traditional; it can be amped up with international flavor.
- Desperation Dinners shares an at-home recipe for Traditional Steak Diane.
- Chismosa Taqueria is Miami Beach's new Mexican takeout spot dishing up "gooey quesadillas" and more.
- Edda Martinez is seeing her Edda's Cake Designs go national, with bundt cakes available online.
- Writer Fred Tasker pleads that we forget "Sideways"-instigated merlot hate and revisit the red, with 2005 Rutherford Hill and 2006 Gloria Ferrer.
- Siam Bistro, in West Kendall, serves up Thai fare in the "Bangkok style of the south."
- Bar Rosso gets a stinger review, saying it "seems cold and empty, the staff untrained and the food simply not up to the task."
- Nabisco morphs Wheat Thins into Wheat Thins Flatbread.
Tags: key west, key west shrimp, KeyWest, KeyWestShrimp, merlot, peel-and-eat shrimp, Peel-and-eatShrimp, siam bistro, SiamBistro, slaw, steak diane, SteakDiane, The Miami Herald, TheMiamiHerald, TraditionalSteakDiane, Wheat Thins, wheat thins flatbread, WheatThins, WheatThinsFlatbread
Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.
When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
