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| Spicy sriracha mayonnaise. Photo: onthemetro, Flickr. |
We may have already pegged sriracha as the ultimate condiment, but we were so wowed by the simple brilliance of sriracha mayonnaise that we decided to have you feast your eyes on another rendition of it. The sauce -- made by the ever-creative White on Rice couple -- spikes mayo with sriracha, soy sauce and lemon, in a deceptively rosy-looking sauce. Longtime fans of the usual pesto mayo, we were tickled by the unlikely marriage of the all-American staple with the exotic, spicy-sweet chili sauce.
The New York Times reported back in February on the "Chili Sauce to Crow About," which is a simple purée of red jalapenos, sugar, garlic powder, vinegar and salt. Most notably marketed by Huy Fong in trademark clear plastic dispensers with a green cap and rooster image, the Times says the sauce "may be best understood as an American sauce, a polyglot purée with roots in difference places and peoples." And its uses are indeed variegated, if not unlimited -- Jean-Georges Vongerichten uses it to spice up a hollandaise and Kogi serves it as a garnish for their Korean BBQ tacos.
What's your unique use for the sauce?
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10-14-2009 @10:15AM Eagle said... I don't know if it is unique, but I love mixing the sauce with sour cream, it makes a delicious dipping sauce for tortilla chips, or a great topping for tacos. I've also mixed it in with cottage cheese and sharp cheddar spread for a cracker topping.
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10-14-2009 @3:19PM christopher said... We mix sriracha with hummus for our sushi spicy sauce. I've tried it with mayo but didn't like it as much as with hummus. Still sriracha is clearly one versatile sauce that rarely makes things worse.
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10-15-2009 @6:58PM Mandy said... Sriracha and japanese mayo were the two key ingredients in dynamite sauce for sushi.. Yummm.
http://www.recipezaar.com/Dynamite-Sauce-for-Sushi-57315
-Mandy
http://demandy.com
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10-15-2009 @8:36AM jcurtis said... I put it in everything. I add it to ramen noodles and add some basil and all the sudden it practically becomes gourmet. I like to use it to punch up homemade salsa or jus throw it on pizza. It is the best. I want to try it in home made bbq sauce.
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