Reichl, the Cellar Rat and Roast Beef - The Kansas City Star in 60 Seconds

by Monika Bartyzel, Posted Oct 13th 2009 @ 12:00PM

Bowl of tabbouleh. Photo: Jakub_hla, Flickr.

Potlucks can be reinvigorated with a jolt of Tabbouleh with Feta.
Gourmet may have closed, but Ruth Reichl still hit Kansas City to promote her new book, "Gourmet Today," at a special dinner.
A chat with local cook Carol LaBruzzo and a recipe for Italian Wedding Soup.
The PBS show "The Winemakers" includes a KC contestant: Ryan Sciara of Cellar Rat.
After "Julie & Julia," what should you read next? The Star says "My Life in France," "Alice Waters and Chez Panisse" and "Under the Table: Saucy Tales from Culinary School."
Westside Local offers everything from a classic roast-beef sandwich to a soup made of watermelon, cucumber and beets.

Filed Under: In Sixty Seconds
Tags: alice waters and chez panisse, AliceWatersAndChezPanisse, gourmet, Gournet Today, GournetToday, Julia Child, JuliaChild, my life in france, MyLifeInFrance, Ruth reichl, RuthReichl, ryan sciara, RyanSciara, Tabbouleh, tabbouleh with feta, TabboulehWithFeta, The Kansas City Star, TheKansasCityStar, TheWinemakers

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Reader comments (Page 1 of 1)

1-08-2010 @5:32AM Rossella said... "My Life in France" is really a book to read. Being an Italian, I knew Julia Child throught it (and Daring Bakers). It's really a well written book centered around senses: taste and smell. I discovered a bit of France, a lot of Mrs Child and even more about my passion about food.
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