Quickie Quiche - Feast Your Eyes

by Emily Farris, Posted Oct 13th 2009 @ 10:00AM

Crustless quiche. Photo: Pink of Perfection.

Professional chefs can spend hours using expensive ingredients to make beautiful dishes, that, on rare occasions, are so perfect we're afraid to eat them. But many home cooks manage to spend very little time and money on dishes that are equally appetizing.

Case in point: this quick crustless quiche from Pink of Perfection's Sarah McColl. While the lack of crust might make it more of a frittata than a quiche, we're more concerned with what's in it than what's not. Packed with portobello mushrooms, frozen spinach and an onion, this eggy meal is easy as pie (no, it's easier) and, better yet, it costs only $5 to make!

[Via Pink of Perfection]

Filed Under: Feast Your Eyes
Tags: crustless quiche, CrustlessQuiche, eggs, frittata, pink of perfection, PinkOfPerfection, quiche

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

10-14-2009 @12:27PM Gary said... I made a variation of this for dinner last night and it was fantastic. I used a store bought pie crust in one of my wife's deep dish pie plates. Sauteed up an onion, some broccoli and some sliced mushrooms and put that all in the bottom of the dish on the crust. Then whipped up 8 eggs, about a half cup of milk and 8 ounces of shredded cheddar and poured it over the veggie mix. Baked at 350 for about 45 minutes. Came out great!
Reply