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| Photo: Rachel Been, AOL. |
In most grocery stores and markets in the U.S., the term "yam" is typically and erroneously used to describe the orange-colored sweet potato.
Real yams are quite root-like in appearance (see below), much larger and have a particularly earthy and starchy taste that's not sweet in the slightest. The true yam is popular in Latin American, Caribbean and African cuisine, so if you're in search of one, X might mark the spot at a specialty ethnic market .
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| Photo: t-dawg, Flickr. |
















