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| Nutella brioche pudding. Photo: No Recipes. |
Though he pulled this bread pudding together from scraps in his kitchen, Marc writes that the result was "swaths of buttery brioche crust enrobed in a fragrant chocolaty custard, holding bits of tender sweet fruit in its folds." We couldn't have said it better ourselves -- unless, of course, we'd had a chance to taste it.
[Via No Recipes]
10-09-2009 @12:29PM Michael Cohen said... Why not use 3 tablespoons of rosewater? Because it will make your bread pudding taste like your grandmother's perfume, that's why!!
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10-10-2009 @12:50AM Julie said... This looks like something that I would definitely make. I was raised eating Nutella it was my peanut butter as a child.
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