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| Schnitzel. Photo: c(h)ristine, Flickr |
- Brauhaus Schmitz revitalizes Philly's German food with 20 German beers on tap and hearty fare.
- Looking into just what makes one of those well-stained and cherished cookbooks.
- Pizzeria Stella is "economical, accessible and open late" while dishing serious pies, plus Tiffin Etc.'s Indian pizzas.
- A chat with Guy Savoy, "famous French toque and longtime Georges Perrier pal."
- Le Grand pestos are gaining cult status.
- Philly restaurant news.
- Recipes: Bacon-Wrapped Pork Cutlets, Leek "Noodles" With Beurre Noir.


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