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L.L. Bean, Brooklyn and Bells - The New York Times in 60 Seconds


fried chicken
Fried chicken.
Photo: thebittenword.com, Flickr
  • Fried chicken goes international, from Creole to Korean kitchens.
  • L.L. Bean heiress Linda L. Bean gets ready to mass market Maine lobsters and end Canadian lobster dependence.
  • A look at "Top Chef" hostess Padma Lakshmi's Sunday routine.
  • Jewish delis are suffering from waning popularity, and those that are left struggle to keep the meaty magic alive.
  • The end of Gourmet magazine after almost 70 years, and those mourning its demise.
  • The dangers of E. Coli and pre-ground beef, and the story of Stephanie Smith.
  • When cooking becomes boring, A Good Appetite suggests playing "cupboard roulette."
  • The Minimalist makes a crustless, Pan-Baked Lemon-Almond Tart.
  • Joining old Italian pros as they chop, stew and jar plum tomatoes in prime autumn tradition.
  • Cooking with Dexter finally learns the artificial flavor of the fast food beneath the golden arches.
  • Rogacki is "a temple devoted" to Berlin deli fare, in West Berlin, Germany.
  • Restaurant: After 10 years, Brooklyn's Saul has only gotten better, Queens' Engeline is a rare slice of Filipino fare and the Lower East Side's Ten Bells mixes wine and charcuterie.
  • Food Stuff finds R.W. Apple Jr.'s new book, SoHo crepes and Saratoga chips.
  • New York's openings and closings and food calendar.

Filed Under: In Sixty Seconds
Tags: creole fried chicken, CreoleFriedChicken, cupboard roulette, CupboardRoulette, e coli, EColi, exotic fried chicken, ExoticFriedChicken, fried chicken, FriedChicken, Gourmet Magazine, GourmetMagazine, jewish deli, JewishDeli, korean fried chicken, KoreanFriedChicken, lindla l bean, LindlaLBean, lobster, mcdonalds, padma lakshmi, PadmaLakshmi, plum tomatoes, PlumTomatoes, rogacki, saul, tarts, The New York Times, TheNewYorkTimes, top chef, TopChef

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Reader comments (Page 1 of 1)

Astin

10-07-2009 @3:56PM Astin said... Yes! Down with Canadian lobsters!

Oh... wait... let's look at a map. Maine is... here. Nova Scotia and Prince Edward Island are... here... and the lobster are... here.

Guess what? They're the same freakin' lobsters! Do people think they have little lobster passports that indicate which side of an imaginary line they were caught on?
Reply

1 Comments / 1 Pages

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