Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Potlucks, Pollan and Pilaf - The Chicago Tribune in 60 Seconds

vinegar
Bottles of vinegar. Photo: junmon603, Flickr.
  • Sometimes seasoning to taste shouldn't be a spray of salt, but rather a splash of vinegar.
  • Critics say that California chardonnay is becoming the bland "indecision beige of the wine world."
  • Entertaining at home doesn't need to be an expensive affair or scattered potluck. Some hosts are having fun with team cooking.
  • Three pros share party-hosting tips like pasta experimentation and budget cuts of meat.
  • Michael Pollan is becoming a phenomenon?
  • The Tribune's Cookie Contest will land one lucky baker $200 at Williams-Sonoma.
  • Chicago food and drink events.
  • Recipes: Mini Currant Scones, Orzo and Brown Rice Pilaf, Cherry Tomato-Walnut Pizza.

Filed Under: In Sixty Seconds
Tags: california chardonnay, CaliforniaChardonnay, chardonnay, cherry tomato-walnut pizza, CherryTomato-walnutPizza, cookie contest, CookieContest, currant scones, CurrantScones, home entertaining, HomeEntertaining, Michael pollan, MichaelPollan, party hosting, PartyHosting, The Chicago Tribune, TheChicagoTribune, vinegar

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links