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Photo: Sara Bonisteel
New Yorkers celebrated the ninth annual New York City International Pickle Day with sours, half sours, new pickles, kimchi and other vinegary delights.
More than 30 vendors flooded a parking lot on the city's Lower East Side to celebrate all things pickle. Check out Slashfood's photos after the jump.
International Pickle Day 2009
Crowds turned out to New York's Lower East Side on Oct. 4, 2009 to celebrate all things pickled at the ninth annual New York City International Pickle Day. Here, a half-eaten horseradish pickle from Horman's Best is on display.
Sara Bonisteel
The crowds stop to enjoy the sour life at the ninth annual New York City International Pickle Day.
Sara Bonisteel
Heralding the ninth annual New York City International Pickle Day.
Sara Bonisteel
Drunk on the pickle juice at the ninth annual New York City International Pickle Day.
Sara Bonisteel
Pickled peppers at the ninth annual New York City International Pickle Day.
Sara Bonisteel
Pickle on a Stick by Horman's Best.
Sara Bonisteel
Pickle on a Stick sampling techniques.
Sara Bonisteel
"Blight Bites" T-shirts were a popular item at the Hudson Valley Seed Library. Tomato blight was a big problem for northeastern growers during the summer of 2009.
Sara Bonisteel
Russ & Daughters offered up its pickled herring for the afternoon festival.
Sara Bonisteel
Tell us about your favorite pickles in the comments below!
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10-05-2009 @5:22PM Scott said... If to many people show up to the pickle festival, are they in a jam?
My favorite: those little sweet bread and butter pickles.
Reply