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| Olive oil-packed tuna salad. Photo: gezellig-girl.com, Flickr. |
- Tuna packed in olive oil might cost 10 times the price of traditional canned tuna, but it's growing in popularity.
- A return to Frascati reveals one of San Francisco's "most charming neighborhood restaurants."
- The Chronicle's annual Bargain Bites feature outlines budget-friendly dining deals.
- France's Lavort cheese looks Victorian, but it's actually a modern and notable fromage.
- BBQ Smokehouse serves up meat porch-style -- outdoors in the Cinema 9 parking lot.
- Musing about the challenges of arm's-length cooking: preparing food when a herniated disc limits your mobility.
- The Sri Lankan spot Spicy Leaves balances heat with the three S's: salty, sour and sweet.
- Recycling isn't just for bottles and cans, but also cooking equipment like pans and cutting boards.
- 2007 is a delicious year for Chablis.
- The latest trend of the libation world: getting serious about chocolate concoctions.
- Commis' minimalist layout begs the question: "How little is too little?"
- Fish & Farm and Bar Bambino get busy selling boxed lunches.
- The Inside Scoop on the San Fran food scene, and openings.
