Pies, Pubs and Pears - The Hartford Courant in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Oct 2nd 2009 12:00PM
Filed under: In Sixty Seconds
- Carl Cianci of Peppercorn's Grill shares the secrets behind perfecting airy gnocchi and offers a recipe.
- The story of Margaret Sapir and Mitch Rapoport, and how they jumped from corporate America to the world of bread-making, whipping up the increasingly popular Pain de Campagne.
- In pies and teamed with sweet wine, pears serve as the base of wonderful desserts.
- Restaurants: White Horse Country Pub has balanced history-heavy walls with a "creative" menu of classic pub fare, while Panda Palace mixes uncommon dishes with traditional entrees for a tasty and inexpensive dinner.
- Recipes: Everyday Stir-Fry, Portobello and Goat Cheese Sandwich, Corn and Tomato Salad, Roquefort Stuffed Pork Tenderloin with Roasted Pears.
Tags: gnocchi, pain de campagne, PainDeCampagne, panda palace, PandaPalace, pears, peppercorns grill, PeppercornsGrill, The hartford Courant, TheHartfordCourant, white horse country pub, WhiteHorseCountryPub
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