Chiles, Cakes and Confections - The Austin-American Statesman in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Oct 1st 2009 12:00PM
Filed under: In Sixty Seconds
- In Central Texas, pepper season peaks with spicy bites like poblanos and green chiles -- plus vodka, soup and quick-fix recipes.
- Austin Cake Ball is making a splash with their unique round and tasty confections.
- Austin winemaker Ross Outon survives the first round of PBS vino-centric reality show, "The Winemakers."
- Food Matters looks into chicken-friendly recycling, the Alamo's new diner/bowling alley/karaoke bar, in-season veggies, Cake Wrecks, openings and closings and food/drink briefs.
- Bacon is not the only goodness that comes from the wildly diverse pork belly.
Tags: Austin Cake Ball, AustinCakeBall, chili peppers, ChiliPeppers, peppers, pork belly, PorkBelly, The Austin-American Statesman, The Winemakers, TheAustin-americanStatesman, TheWinemakers
Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.
When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
