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Chiles, Cakes and Confections - The Austin-American Statesman in 60 Seconds


peppers
Bushels of chiles.
Photo: alex.lines, Flickr.
  • In Central Texas, pepper season peaks with spicy bites like poblanos and green chiles -- plus vodka, soup and quick-fix recipes.
  • Austin Cake Ball is making a splash with their unique round and tasty confections.
  • Austin winemaker Ross Outon survives the first round of PBS vino-centric reality show, "The Winemakers."
  • Food Matters looks into chicken-friendly recycling, the Alamo's new diner/bowling alley/karaoke bar, in-season veggies, Cake Wrecks, openings and closings and food/drink briefs.
  • Bacon is not the only goodness that comes from the wildly diverse pork belly.

Filed Under: In Sixty Seconds
Tags: Austin Cake Ball, AustinCakeBall, chili peppers, ChiliPeppers, peppers, pork belly, PorkBelly, The Austin-American Statesman, The Winemakers, TheAustin-americanStatesman, TheWinemakers

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