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| Cucumber juice. gay.goy.gourmet., Flickr. |
Cucumber juice is a surprising infusion in any libation. All you need are some peeled and diced cucumbers, a cheesecloth and a bowl to get started. Simply puree the diced cucumbers in a food processor or blender, strain the juice into the bowl through the cheesecloth and you're done.
Mixologists have recently taken a shine to the unexpected vibrance of the green juice and are using it in everything from cucumber margaritas to mojitos and more. For a more liver-friendly tonic, the juice can easily be mixed with sparkling water and sugar. For added flourish, garnish your concoction with a crisp slice of cucumber.
After all, you might even prefer cuke cocktails to pickles.
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