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Casserole Showdown at the Fair

Photo: Jessica S. Ralat.
Is there anyone whose grandmother hasn't served a casserole surprise, cobbled together from leftovers or the contents of the cupboard, and topped with cheese, potatoes and/or fried onions? And is there anyone who hasn't winced when it reached the table?

On Monday, the State Fair of Texas held the All-American Casserole Contest. Sixteen competitors -- mostly of the geriatric set -- entered casseroles in three categories: vegetable, chicken and meat.

The panel of judges, at first, gobbled entry samples with gusto. Once the initial excitement waned, however, the judges paced themselves for the long haul. Then the power went out.

Lest you think technical difficulties might have impeded the culinary tête-à-tête, Slashfood is here to remind you that cooking competitions are serious business at fairs nationwide. No dysfunctional lightbulb was going to halt these casseroles and their creators! Find out who won and see photos from the fair after the jump.


By the time the nail-bitingly anticipated results were at long last tallied, Best of Show was awarded to grandmotherly Paula Skelton, of Dallas, for her Chicken Spaghetti Casserole.

One fair-goer, upon hearing about the winning entry, said in shock, "Good Lord! The little old church ladies have been making that for decades."

Nevertheless, it's a classic one-pot dish that's welcome at the table anytime. Ms. Skelton, can you please pass the casserole?

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Texas State Fair 2009
Fried butter at the State Fair of Texas held in Dallas during the month of September, 2009.
Jose Ralat Maldonado
Getty Images North America

Texas State Fair 2009

    Fried butter at the State Fair of Texas held in Dallas during the month of September, 2009.

    Jose Ralat Maldonado

    Fried cookie dough!

    Jose Ralat Maldonado

    Green Goblins, a Big Tex Choice Awards finalist.

    Jose Ralat Maldonado

    Chicken Fried Bacon (left) and Deep Fried Pork Chips (right).

    Jose Ralat Maldonado

    Fernie's Deep Fried Peaches & Cream, winner of Best Tasting dish at the State Fair.

    Jenice Johnson

    Abel Gonzalez Jr. serves up his award-winning Deep Fried Butter.

    Jenice Johnson

    Christi Erpillo (right), creator of Fernie's Deep Fried Peaches & Cream, with sister Johnna McKee.

    Jenice Johnson

    Fern Wanda Winter, Christi Erpillo's mother, was the first cook to serve Funnel Cake at the State Fair of Texas.

    Jenice Johnson

    Entrance to the Midway.

    Jose Ralat Maldonado

    State Fair of Texas mascot, Big Tex.

    Jose Ralat Maldonado


Tags: all-american casserole contest, All-americanCasseroleContest, Casserole, casserole competition, CasseroleCompetition, cooking competition, CookingCompetition, fall, southern states, state fair food, StateFairFood, texas state fair, TexasStateFair

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