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Go Native With GO TEXAN

by Jose Ralat Maldonado (Subscribe to Jose Ralat Maldonado's posts)
Posted Sep 29th 2009 1:00PM
Filed under: Southern States, Festivals, Local Eating, Fall


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GO TEXAN. Photo: Jessica S. Ralat.
Texas is first and foremost about all things Texas. GO TEXAN, a program from the Texas Department of Agriculture, organizes homegrown food events, including the Restaurant Round-Up and Chocolate Festival of Texas & Texas Wine. The organization also sponsors the GO TEXAN sampling event in the Food and Fiber Pavilion at the State Fair of Texas. Attendees can munch on Lone Star State freebies among rustic booths and kiosks decorated with Texan tchotchke.

While they are difficult to find, the samples include pecans -- the official health nut of Texas -- and delicious honeys. Check out the infomercial-ready presentations of cookware for a laugh or a purchase. At the Borden booth, this blogger greeted Elsie the Cow, who soothed his chili-ignited mouth with some milk.

After noshing, amble next door to wash it all down at the Wine Garden, where Texas vintners like Llano Estacado and Red Road Vineyard and Winery are offering tastings.

And the kicker? It's all free! Skip the overpriced Midway rides and con-artist carny games. Those hailing from afar will be able to nibble on local delicacies and learn that not everything in the land of football and oil fields is fried. Eat Texan!

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Texas State Fair 2009
Fried butter at the State Fair of Texas held in Dallas during the month of September, 2009.
Jose Ralat Maldonado
Getty Images North America

Texas State Fair 2009

    Fried butter at the State Fair of Texas held in Dallas during the month of September, 2009.

    Jose Ralat Maldonado

    Fried cookie dough!

    Jose Ralat Maldonado

    Green Goblins, a Big Tex Choice Awards finalist.

    Jose Ralat Maldonado

    Chicken Fried Bacon (left) and Deep Fried Pork Chips (right).

    Jose Ralat Maldonado

    Fernie's Deep Fried Peaches & Cream, winner of Best Tasting dish at the State Fair.

    Jenice Johnson

    Abel Gonzalez Jr. serves up his award-winning Deep Fried Butter.

    Jenice Johnson

    Christi Erpillo (right), creator of Fernie's Deep Fried Peaches & Cream, with sister Johnna McKee.

    Jenice Johnson

    Fern Wanda Winter, Christi Erpillo's mother, was the first cook to serve Funnel Cake at the State Fair of Texas.

    Jenice Johnson

    Entrance to the Midway.

    Jose Ralat Maldonado

    State Fair of Texas mascot, Big Tex.

    Jose Ralat Maldonado

Tags: Go Texan, GoTexan, llano estacado, LlanoEstacado, red road vineyard and winery, RedRoadVineyardAndWinery, texan eating, texan food, TexanEating, TexanFood, texas, texas state fair, TexasStateFair

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