Salads, Slashfoodies and Spinach - The San Diego Union Tribune in 60 Seconds

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 28th 2009 12:00PM
Filed under: In Sixty Seconds

Burger and fries. Photo: onlinehero, Flickr.

Now that California law requires fast food joints to list nutritional information, consumers are learning that the seemingly healthy salads and dips are often fattier than the pizzas and fries.
A list of cookbooks for frugal cooks starts off with former Slashfoodie Alanna Kaufman.
A chat with chef Eric Ripert about his new PBS show, "Avec Eric."
An Internet search might give you the idea that reheating spinach is dangerous, but a food toxicologist says the concern is baseless.
Produce Picks goes nuts for Bartletts and suggests pear quesadillas.
Recipes: Molten Chocolate Cake, Microwave Risotto, Baked Apples with Dates and Pecans.
San Diego's food calendar.

Tags: avec eric, AvecEric, bartlett pears, BartlettPears, Eric Ripert, EricRipert, fast food, fast food nutritional information, FastFood, FastFoodNutritionalInformation, frugal cookbooks, FrugalCookbooks, nutrition information, nutritional information, NutritionalInformation, NutritionInformation, PBS, reheating spinach, TheSanDiegoUnionTribune

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