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Heavenly Honeycrisp - Feast Your Eyes

by Emily Farris, Posted Sep 25th 2009 @ 10:00AM

Honeycrisp apple. Photo: Happy in a Bag.

We've started watching the leaves change to all different shades of red, brown and yellow. Fall colors also abound in apples. But with all of the options out there, which variety is one to eat while watching the trees' brilliant transformations? Well, if you're is a fan of consuming crisp fruit in crisp weather, Honeycrisps are definitely the way to go.

Based on the status updates of food lovers all over Facebook, it seems many were lucky enough to get their hands on Honeycrisps over the weekend, including blogger Happy in Bag who managed to hold off biting into this one long enough to snap a picture.

[Via Happy in a Bag]

Filed Under: Feast Your Eyes, Ingredients
Tags: apples, fall, fruit, honeycrips

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Reader comments (Page 1 of 1)

9-25-2009 @11:33AM Leah said... The people that developed the Honeycrisp, at the University of Minnesota, have a new apple that should be available in the next couple of years called the Sweetango. We have it (in a limited manner) here in MN and it's quite delicious. They've put the Honeycrisp and Zestar together for a sweet, crisp apple. :-D
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9-25-2009 @4:45PM Sarah-Jane said... I love honeycrisps! I haven't been able to find them here in Waco, TX. This year yet.
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9-27-2009 @7:24PM thefishie said... Just found them last week here in Arkansas. I've almost quit buying apples for out-of-hand eating until Honeycrisp season comes around. They're that much better. The closest thing I've found are Jazz apples which I think are out of New Zealand.

http://travelingwithlorrie.blogspot.com/

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