Roasted Tomatoes - Feast Your Eyes

by Emily Farris, Posted Sep 24th 2009 @ 10:00AM

Roasted Tomatoes. Photo: maggiephotos, Flickr.

Fall is officially here, but that doesn't mean you can't still snag a few good tomatoes here and there. While they're best fresh, tomatoes can also survive a stint in the freezer ... as long as you do something with them afterward.

These scarlet slices are from Flickr user maggiephotos -- who encourages freezing the ruby reds for colder months -- and explains on her blog Pithy and Clever that she roasted them with herbs, salt and "a few cloves of garlic." Roasted low and slow, they managed to maintain their beautiful color and look just as lush as fresh tomatoes.

[Via Flickr]

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Filed Under: Feast Your Eyes
Tags: fall, homemade roasted tomatoes, HomemadeRoastedTomatoes, preserving tomatoes, PreservingTomatoes, roasted tomatoes, RoastedTomatoes, tomatoes

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Reader comments (Page 1 of 1)

9-24-2009 @11:47AM Maggie said... Thanks for including this! Roast tomatoes are great on top of polenta, with pasta, blended into soups, etc. Just good to have around!

By the way, our blog is called Pithy and Cleaver (like the cooking knife)...which may or may not be clever :)
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