Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Morocco, Mint and Musings - The Pittsburgh Post-Gazette in 60 Seconds

tagine and vegetables
Tagine and vegetables. Photo: jkdjulia, Flickr.
  • On pulling out the tagine and delighting in an all-day cooking class in Morocco, while a taste of the country will hit Pittsburgh and a recipe for Cucumber Mint Salad/Sorbet.
  • Roasting? That's so last year. Care to try an electronic turkey fryer this Thanksgiving?
  • Writer Miriam Rubin muses about this summer's farmers' market gems and the joys of canning.
  • Beer bits: The Steel City Big Pour is over, but some brews live on, and more beer festivities are on the way.
  • Be still our vino hearts -- the grapes are overflowing, which means falling wine prices and great grabs.

Filed Under: In Sixty Seconds
Tags: electronic turkey fryer, ElectronicTurkeyFryer, farmers market, FarmersMarket, Morocco, steel city big pour, SteelCityBigPour, tagine, The Pittsburgh Post-Gazette, ThePittsburghPost-gazette, turkey fryer, TurkeyFryer

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links