Morocco, Mint and Musings - The Pittsburgh Post-Gazette in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 24th 2009 12:00PM
Filed under: In Sixty Seconds
- On pulling out the tagine and delighting in an all-day cooking class in Morocco, while a taste of the country will hit Pittsburgh and a recipe for Cucumber Mint Salad/Sorbet.
- Roasting? That's so last year. Care to try an electronic turkey fryer this Thanksgiving?
- Writer Miriam Rubin muses about this summer's farmers' market gems and the joys of canning.
- Beer bits: The Steel City Big Pour is over, but some brews live on, and more beer festivities are on the way.
- Be still our vino hearts -- the grapes are overflowing, which means falling wine prices and great grabs.
Tags: electronic turkey fryer, ElectronicTurkeyFryer, farmers market, FarmersMarket, Morocco, steel city big pour, SteelCityBigPour, tagine, The Pittsburgh Post-Gazette, ThePittsburghPost-gazette, turkey fryer, TurkeyFryer
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