Salt, Soba and Schnitzel - The New York Times in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 23rd 2009 12:00PM
Filed under: In Sixty Seconds
- With massive amounts of salt and a strong coffee habit, do Mayor Bloomberg's eating habits betray his city policies?
- Fadi Jaber, his switch to baking and culinary management, and bringing trendy American cupcakes to the Middle East.
- The Minimalist makes a soba noodle salad.
- China is threatening to stop importing U.S. chickens -- but can they live without the chicken feet?
- Recipe Wikis have a lot of back-and-forth and battles over what's best, but will it all result in better recipes?
- The "geeky" and "unusual" French Jura wines rise in popularity as their food versatility finds a niche audience.
- Wedding receptions don't just serve up bars full of booze -- signature drinks are all the rage.
- Make a good dish and they'll want it forever -- the aggravation of having to stick to a menu.
- A Good Appetite mixes up ingredients on-hand to make Coconut Pilaf with Chicken.
- Has Le Fooding's rapid growth caused its classic gathering to stray from its ideals?
- The new management at Tavern on the Green may be staring down one nasty labor fight after insulting workers with their recent work proposal.
- British TV chef Keith Floyd passes away at the age of 65.
- South Korea's first lady Kim Yoon-ok's culinary diplomacy helps bring Korean food to the world stage.
- Restaurants: Hotel Griffou's celeb-alluring ways and rude service; the Schnitzel & Things truck has mastered the art of deep-frying.
- Food Stuff finds sophisticated vegan food, ficoïde glaciale's citrusy tang and bacon peanut brittle.
- New York's openings and closings and dining calendar.
Tags: bacon peanut brittle, BaconPeanutBrittle, Bloomberg, cupcakes, FadiJaber, food truck, FoodTruck, HotelGriffou, Jura, le fooding, LeFooding, schnitzel, Tavern on the Green, TavernOnTheGreen, The New York Times, TheNewYorkTimes
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