Pinot, Produce and Prima - The Minneapolis Star Tribune in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 22nd 2009 12:00PM
Filed under: In Sixty Seconds
- With just-picked farmers' market ingredients, the Salsa Lady makes sinfully spicy salsas.
- After a class-action lawsuit was filed against Dannon for overstating Activia and DanActive health benefits, the company reached a settlement.
- The Star Tribune thinks a warm September is perfect pinot grigio weather, and suggests Scaranto Delle Venezie Pinot Grigio 2007.
- Warming up the cool fall kitchen with fresh corn fritters.
- Is there such a thing as wine that works for everyone?
- Minneapolis has the largest group of Hmong people in the U.S., but their ethnic food is still underground.
- In metro dining news, Chambers gets a new look and tasty new menu, Loring Kitchen & Bar gives great views of Loring Park, and OM Restaurant dishes up fresh and complex Indian food.
- Weekly restaurant pick: Lyndale Ave's Prima.
Tags: CHambers, Dannon, fritters, Hmong, Loring Kitchen and Bar, LoringKitchenAndBar, pinot grigio, PinotGrigio, Prima, salsa, SalsaLady, The Minneapolis Star Tribune, TheMinneapolisStarTribune
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