by Monika Bartyzel , Posted Sep 21st 2009 @ 12:00PM
Baking a grape tranforms its taste and texture in a variety of recipes.
The USDA has announced a new "Know Your Farmer, Know Your Food" initiative, connecting consumers with local and regional food networks.Considering kids' lunch the night before can save them from the oft-banned PB&J.
Rum isn't just good for cocktails -- it gives chicken a whole new island twist with Rum Chica Rum skewers.The color purple : picking and cooking purple produce, such as luscious basil and bell peppers.
With ready-made crepes , dinner can come together in half an hour, with a recipe for Chicken Dijon Crepes.
Filed under: In Sixty Seconds Tags: chicken dijon crepes , ChickenDijonCrepes , crepes , grapes , kids lunch , KidsLunch , purple produce , PurpleProduce , rum , The Oregonian , TheOregonian , USDA
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11-20-2009 @5:44PM Carlos Almejeiras said... Now you got me! Teach me master, I am your grasshopper. With so many full bottles in my kitchen and I get Dodo trying a mix.
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