 |
| Bulbs of fennel. Photo: clayirving, Flickr |
If three days is not enough, you can blanch, cold-bath and freeze cut bulbs as Garden Guides suggests. Just keep in mind that fresh always tastes best!
Storing Cut Fennel - Tip of the Day
Fennel needs more than just an airtight container if you want it to last once its been cut.
Fennel bulbs have some heft, so it's easy to have some left over after prepping a meal. Rather than just throwing the remnants in a container in the fridge, give the bulbs a little extra love to get the most out of your fennel leftovers. The easiest tip comes from BBC's Good Food, which suggests wrapping the fennel in a damp paper towel, throwing it in a perforated bag and storing in the fridge for up to three days.
If three days is not enough, you can blanch, cold-bath and freeze cut bulbs as Garden Guides suggests. Just keep in mind that fresh always tastes best!
If three days is not enough, you can blanch, cold-bath and freeze cut bulbs as Garden Guides suggests. Just keep in mind that fresh always tastes best!
Comments [0]
Related Headlines
Add your comments
Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.
When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
