Homemade Chicken Stock - Feast Your Eyes
by Alexa Weibel (Subscribe to Alexa Weibel's posts)
Posted Sep 18th 2009 10:00AM
Filed under: Feast Your Eyes
Ruining the flavor of an entire dish with overpowering canned stocks is a preventable tragedy. Instead, save money (and the dish!) by making your own using little more than a leftover chicken carcass.
Flickr user
Elana's Pantry created this standard
Gluten-Free Roasted Chicken Stock recipe by roasting a few vegetables (onion, garlic and carrot) then adding them to a pot of water with the carcass and herbs (parsley, bay leaves, thyme and celery leaves) and simmering the concoction for a good hour. She then strained them into these mason jars for attractive storage. Feel free to adjust the herbs to taste when making your own, which will keep well in the refrigerator for extra flavorful sauces, soups and more. They're even flavorful enough to be sipped on their own.
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Tags: broth, chicken broth, chicken stock, ChickenBroth, ChickenStock, elanas pantry, ElanasPantry, gluten-free, homemade broth, homemade chicken stock, homemade stock, HomemadeBroth, HomemadeChickenStock, HomemadeStock, roasted chicken, roasted chicken stock, RoastedChicken, RoastedChickenStock
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