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| Photo: Elana's Pantryl, Flickr. |
Flickr user Elana's Pantry created this standard Gluten-Free Roasted Chicken Stock recipe by roasting a few vegetables (onion, garlic and carrot) then adding them to a pot of water with the carcass and herbs (parsley, bay leaves, thyme and celery leaves) and simmering the concoction for a good hour. She then strained them into these mason jars for attractive storage. Feel free to adjust the herbs to taste when making your own, which will keep well in the refrigerator for extra flavorful sauces, soups and more. They're even flavorful enough to be sipped on their own.
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9-21-2009 @8:48PM dholway said... Finally! At long last!
A recipe for chicken stock without gluten!
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9-20-2009 @6:55AM Robotron 3000 said... I normally freeze stock in icecubebags like these - http://www.unigreen.dk/index.php?pid=ice&lanid=0 then stock is always at hand and it is easy to get the amount needed.
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