Corwin, Campbell's and Corn Cakes - The Houston Chronicle in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 17th 2009 12:00PM
Filed under: In Sixty Seconds
- All about apples -- their appeal, how to pick them and what to use them for.
- A chat with Ruth Reichl about her new 1,000-page cookbook "Gourmet Today."
- Jeff Corwin talks up his new Food Network show, "Extreme Cuisine with Jeff Corwin."
- "The Bear and Fish Family Cookbook" is a mother-daughter effort on family cooking and "modern Asian fusion."
- Toast Mexican Independence Day with a tequila-spiked El Grito.
- Use of the sweet and sticky pomegranate molasses is on the rise in kitchens.
- Campbell's is releasing 100 percent natural soups!
- Placing measured mounds of dry ingredients on a piece of waxed paper before adding them to a meal can prevent measuring mishaps.
- Recipes: Chicken and Black Garlic Linguine and Almond Date Macaroons and Curried Corn and Crab Cakes.
Tags: apples, bear and fish family cookbok, BearAndFishFamilyCookbok, black garlic, BlackGarlic, campbells, corn, el grito, ElGrito, Jeff Corwin, JeffCorwin, pomegranate Molasses, PomegranateMolasses, Ruth Reichl, RuthReichl, The Houston chronicle, TheHoustonChronicle
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