Corwin, Campbell's and Corn Cakes - The Houston Chronicle in 60 Seconds

by Monika Bartyzel, Posted Sep 17th 2009 @ 12:00PM

"Apple planet." Photo: leoncillo sabino, Flickr.

All about apples -- their appeal, how to pick them and what to use them for.
A chat with Ruth Reichl about her new 1,000-page cookbook "Gourmet Today."
Jeff Corwin talks up his new Food Network show, "Extreme Cuisine with Jeff Corwin."
"The Bear and Fish Family Cookbook" is a mother-daughter effort on family cooking and "modern Asian fusion."
Toast Mexican Independence Day with a tequila-spiked El Grito.
Use of the sweet and sticky pomegranate molasses is on the rise in kitchens.
Campbell's is releasing 100 percent natural soups!
Placing measured mounds of dry ingredients on a piece of waxed paper before adding them to a meal can prevent measuring mishaps.
Recipes: Chicken and Black Garlic Linguine and Almond Date Macaroons and Curried Corn and Crab Cakes.

Filed Under: In Sixty Seconds
Tags: apples, bear and fish family cookbok, BearAndFishFamilyCookbok, black garlic, BlackGarlic, campbells, corn, el grito, ElGrito, Jeff Corwin, JeffCorwin, pomegranate Molasses, PomegranateMolasses, Ruth Reichl, RuthReichl, The Houston chronicle, TheHoustonChronicle

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Reader comments (Page 1 of 1)

9-17-2009 @6:18PM elky999 said... Tom Burford is an idiot. Bagged apples have the same lifespan as bulk.
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10-04-2009 @12:12PM Karla said... The links to apples and pomegranate molassas in your article didn't come up (article was not there). Link was not there anymore. Are there other links to these subjects?

Thank you.
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