The only farmers market in our area is open during the summer only and on Saturday at 7am, where things are mostly sold out by about 8:30am. That one hour time window, and one in which I don't ordinarily do anything but roll over in bed, severely limits my farmers market purchases.
I do wish we had one with maybe just a little more convenient hours.

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Sexism renders your question unanswerable. My CSA farmer is a he.

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Even with good, organic produce, by the time it reaches the farmers market, it's too late IMO and you've already compromised quality. There is NOTHING like fresh picked corn that can be eaten uncooked minutes after it is picked from the field... it is like candy!

That is why I viisit my local organic farmers regularly and go with them into their fields to pick exactly what I want on the spot. I even get to cut, pull or pick it. Then it's a 7 minute dash home to enjoy the freshest produce one can have sans growing it yourself.

If you are lucky to have a local organic farmer, then by all means, I urge you to really get to know them by going to them to get your produce fresh picked for you... there is no better way to know your food.

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Your poll doesn't have enough options. I buy great seasonal produce at the local country farmers' market, but the rest of my veggies at the grocery store. Obviously, in the winter I buy everything at the grocery store or eat what I've frozen. Some of the farmers at the market are not much for talking, but then there's the guy with the 30 varieties of heirloom tomatoes and the retired postman with the blueberries who wants to share his life story.

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Kudos to the USDA! Supporting local supports all ag.
http://downtoearthblog.com/foodproduction/do-you-know-your-farmer/archives/213

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