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| Lemons. Photo: Cocreatr, Flickr |
You can make a quick and simple sorbet with nothing more than a simple syrup made of equal parts sugar and water, plus some lemon juice and zest. That's it. The recipes in the Cuisinart recipe booklet make sorbet impossible to refuse. Just boil two cups of sugar and water together until the sugar has dissolved. Let cool completely, then stir in a cup and a half of lemon juice and a tablespoon of lemon zest. Pour the mixture in the machine, let it whir for about a half hour, and then freeze it to thicken.
The result is a tart and sinful frozen treat perfect for a quick jolt or palate cleanse, or to please any eager citrus fiend. And all it takes is sugar, water and lemons!
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