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| Coffee beans. Photo: Monika Bartyzel |
- Co-owner of Seattle's Coffee Works defends a price hike of 50 cents per pound on their espresso blend.
- In a world of tightening budgets and resource concerns, how to make the most of your money and not waste food.
- Fall gets fancy and frugal with art lectures and free appetizers at Hotel 1000.
- To help food safety concerns, the Obama administration has launched a new informative Web site, http://www.foodsafety.gov.
- How to fight the bitter taste in eggplant dip.
- Frank Bruni's "Born Round: The Secret History of a Full-Time Eater" tells how he went from adult bulimic to New York Times food critic.
- Restaurants: Bastille Cafe & Bar in Ballard is on its way to prime French fare, Greenwood's Aloha Ramen dishes "satisfyingly chewy" noodles and Lola sizzles with Mediterranean meals.
- Recipes: Cool Summer Minestrone; Fresh Corn Omelet with Smoked Mozzarella and Basil; Roasted Eggplant Spread with Onion and Sweet Pepper; Salmon, Red Potato and Green Bean Salad; Smoky Chicken and Three-Bean Salad; Classic Barbecue; Toasted Pecan Rice and more.
