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Tuna Salad Fresca - Tip of the Day

by Monika Bartyzel, Posted Sep 10th 2009 @ 9:00AM

Why is it that we only grab canned tuna when it's sandwich time?


tuna steak
Tuna steaks at Tokyo's famed fish market. Photo: jaybergesen, Flickr.
When it comes to tuna salad, most cooks never stray far from the can. They might spice things up with fancy additions like aioli and chives, but they're still relying on the same ol' fish.

But why only go halfway with your culinary adventures? Next time, leave the can in the pantry and pick up some fresh tuna steaks. Grill them, dice 'em up and make the salad as usual. It's as simple as that. Cans are handy, but beautiful fresh fish can offer up a whole new realm of seaworthy flavor.

Filed Under: Tip of the Day
Tags: fresh tuna, fresh tuna salad, FreshTuna, FreshTunaSalad, tuna, tuna salad, tuna steak, tuna steak salad, TunaSalad, TunaSteak, TunaSteakSalad

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Reader comments (Page 1 of 1)

didi

9-10-2009 @2:27PM didi said... never heard about the extinction of the tuna? check out WWF, please!!!!
Reply

1 Comments / 1 Pages

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