Pasta, Patrons and Potatoes - The Miami Herald in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 10th 2009 12:00PM
Filed under: In Sixty Seconds
- How to make a satisfying pasta dish in the time it takes to boil the water.
- Adam Ried, who penned new cookbook "Thoroughly Modern Milkshakes," suggests using everything from herbs and spices and flavored oils to a wider range of dairy products in modern milkshake concoctions.
- Desperation Dinners feeds Labor Day partiers with a go-to sandwich on a roll.
- Boteco Brasilian Bar boasts good eats and an overflowing house of chattering patrons.
- Preparing Russian potato salad Olivier-style with beets and cold meats.
- Miami's food and wine calendar.
Tags: adam reid, AdamReid, AdamRied, boteca brasilian bar, BotecaBrasilianBar, milkshakes, pasta, potato salad, PotatoSalad, russian potato salad, RussianPotatoSalad, The Miami Herald, TheMiamiHerald, thoroughly modern milkshakes, ThoroughlyModernMilkshakes
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