Chowder, Chicha and Craigslist - The New York Times in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 9th 2009 12:00PM
Filed under: In Sixty Seconds
- Bento boxes continue to gain popularity in the U.S. as more moms discover the virtues of disguising healthy food in fun shapes.
- Gary Vaynerchuk whips up a vino fervor with his Wine Library TV and unconventional tasting notes.
- Cooking with Dexter talks about tykes and the joys of fresh-catching sea fare, and whips up a Red Shrimp Chowder with Corn.
- A prominent Italian-American restaurant scene is just the tip of the Staten Island iceberg of international culinary delights.
- The Minimalist makes pasta with mussels.
- Dogfish always tries to bend the boundaries of beer -- and now they're taking it a step further with saliva-strengthened chicha. Yes, spit.
- Motorino gets a second pizza-filled location after a prime find on Craigslist.
- California winemaker Kathryn Kennedy has passed away at the age of 82.
- A Good Appetite reminisces about Aunt Sandy's famous shindigs and her Sweet and Sour Salmon.
- The Temporary Vegetarian makes Soybeans with Garlic and Dill.
- Food Stuff finds a mixture of cheese and antiques, handy ice cream containers and South African vinegars.
- New York's openings and closings, and dining calendar.
Tags: bento boxes, BentoBoxes, chicha, chowder, dogfish, Gary Vaynerchuk, GaryVaynerchuk, kathryn kennedy, KathrynKennedy, Motorino, mussels, soybeans, The New York Times, TheNewYorkTimes
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