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College Cooking, Chardonnay and Chicken Charlie - The Los Angeles Times in 60 Seconds


orange beets
Orange beets from Encino.
Photo: dichohecho, Flickr
  • With about 30 vendors, the Encino farmers' market is the place to be.
  • Forget the pizza and fast food: Occidental College junior Saul Sutcher whips up gourmet fare at his own on-campus "Café Norris."
  • West Hollywood's RH has a revamped menu and brings gourmet style to the Hyatt.
  • Easy, fresh and elegant vino drinking is the way of 2008 Mirth Chardonnay.
  • Linda Rivera's health battle after digging into some raw Nestle Toll House cookie dough back in May.
  • On teaching tykes to love healthy eating with good food and fun.
  • Chicken Charlie and his overwhelming addiction to deep-frying anything and everything -- s'mores, frog's legs, pickles, cupcakes, you name it.
  • Burbank's Zaatar Factory serves solid Lebanese fare and savory baking.
  • Recipes: Norris Hall Duck Ragu, Pan-Fried Fish Fillet with Rouille.

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