College Cooking, Chardonnay and Chicken Charlie - The Los Angeles Times in 60 Seconds

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 8th 2009 12:00PM
Filed under: In Sixty Seconds

Orange beets from Encino.
Photo: dichohecho, Flickr

With about 30 vendors, the Encino farmers' market is the place to be.
Forget the pizza and fast food: Occidental College junior Saul Sutcher whips up gourmet fare at his own on-campus "Café Norris."
West Hollywood's RH has a revamped menu and brings gourmet style to the Hyatt.
Easy, fresh and elegant vino drinking is the way of 2008 Mirth Chardonnay.
Linda Rivera's health battle after digging into some raw Nestle Toll House cookie dough back in May.
On teaching tykes to love healthy eating with good food and fun.
Chicken Charlie and his overwhelming addiction to deep-frying anything and everything -- s'mores, frog's legs, pickles, cupcakes, you name it.
Burbank's Zaatar Factory serves solid Lebanese fare and savory baking.
Recipes: Norris Hall Duck Ragu, Pan-Fried Fish Fillet with Rouille.

Tags: 2008 mirth chardonnay, 2008MirthChardonnay, chardonnay, deep-frying, e coli, EColi, raw cookie dough, RawCookieDough, RH, Saul Sutcher, SaulSutcher, The Los Angeles Times, TheLosAngelesTimes, zaatar factory, ZaatarFactory

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Reader Comments (Page 1 of 1)

10-03-2009 @ 4:19PM

Mike said...

That truly beats my college day faire. I lived on ramen noodles.

Chardonnay Wine Grapes.

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