Beer, Butter and Breakfasts - The Boston Globe in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 4th 2009 12:00PM
Filed under: In Sixty Seconds
- Fungal foraging through the forest with "mushroom man" Benjamin Maleson.
- Get your taste buds ready -- the Wine Bottega is now hosting Wine 101 lessons on the first Thursday of every month.
- After a cold June, local raspberries are finally hitting the farmstands.
- Loving wit -- that is, wit beer: which varieties you should look out for, and how it almost disappeared.
- A Q&A with chef and food coach German Lam.
- Sunbutter -- made of roasted sunflower seeds -- is a way for kids to still bring some "PB" & J to school, plus insulated lunch bags, bakery cookie dough and fruit sauce pouches.
- The challenge of getting breakfast in your kid's belly, how to sass up the breakfast routine and teaching good food habits.
- Newbury Street's Pazzo is still working out the kinks, but has some notable fare to bite into.
- Recipes: Raspberry Shortcakes, Pasta Pie, Breakfast Bars, Crepe Roll-Ups, Breakfast Burrito, Smoked Turkey and Cheddar Biscuits, Muenster Cristos, Brown-Rice Fried Rice with Ham and Eggs, Whole-wheat Pancakes, Basil-Crusted Cod with Tomato Fonduta
Tags: basil crusted cod, BasilCrustedCod, breakfast, breakfast bars, breakfast burrito, BreakfastBars, BreakfastBurrito, brown rice fried rice, BrownRiceFriedRice, cheddar biscuits, CheddarBiscuits, crepe roll-ups, CrepeRoll-ups, kids lunches, KidsLunches, muenster cristos, MuensterCristos, pasta pie, PastaPie, pazzo, raspberry shortcakes, RaspberryShortcakes, sunbutter, The Boston Globe, TheBostonGlobe, wild mushrooms, WildMushrooms, wine bottega, WineBottega, wit, wit beer, WitBeer
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