Cookbooks, Chinese Chicken and Cake - The Pittsburgh Post-Gazette in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 3rd 2009 12:00PM
Filed under: In Sixty Seconds
- Once frequented by steelworkers' wives, one can still time-travel to the 1930s at the South Side's Schwartz Market for everything from kimchi to organic produce.
- Churchview Farm, once an oversized garden, is now a community-supported "farmette" serving 17 families, with 60 on the waiting list for next year.
- Drinking in celebration of the kids heading back to school with a "wheels up" party, and a menu that works for that or a nice Labor Day shindig.
- A contest will help two home cooks and professional food writers create a cookbook full of their online food community's best recipes.
- In the aftermath of the E. coli/cookie-dough issue, food safety becomes a high priority in the White House.
- Recipes: Chinese Chicken Lettuce Wraps, Simple Summer Peach Cake
Tags: Churchview Farm, ChurchviewFarm, cookbooks, food safety, FoodSafety, Schwartz Market, SchwartzMarket, the pittsburgh post-gazette, ThePittsburghPost-gazette
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