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| Nectarine Galette. Photo: Smitten Kitchen. |
Case in point: this nectarine galette -- a flat, round tart which Deb claims is "ridiculously easy to make." Making it look beautiful, however, is another story, yet somehow she manages to make that sound simple too: "A single pie crust, a brush of melted butter, a sprinkling of sugar and big wedges of peak-season fruit, in this case, arranged on a bed of ground almonds, baked until the edges are browned and the fruit is starting to caramelize."
Yeah... we'll just watch from over here -- with mouths watering, of course.
[Via Smitten Kitchen]


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