Family, Farms and Freshness - The New York Times in 60 Seconds

by Monika Bartyzel, Posted Sep 2nd 2009 @ 12:00PM

3 scoops of ice cream. Photo: jessicafm, Flickr

87 flavors later, a tour of the notable seasonal ice cream stands in New York.
35 years after kicking off, Oregon wines like Pinot Noir are something to talk about.
The Temporary Vegetarian makes white gazpacho.
In honor of the 400 years since Henry Hudson sailed up the Hudson River, the city goes Dutch in flavor and prices. Twenty-four bucks of course, like the 24 guilders paid for the island of Manhattan.
French names like Michel Bras are descending on the city for a number of food events in September.
The Minimalist makes muffin-esque corn arepas.
The amazing story of one family who bought the farm back and now serve restaurants with a selection of rare produce.
Say it ain't so -- fresh fruit hits the new Yankee Stadium.
Fighting homemade mayo fear to whip up its tasty cousin, rouille.
RIP Sheila Lukins, owner of Silver Palate food shop and writer of subsequent cookbooks.
Troubled times hasn't killed the restaurant industry. Among the closings are chefs changing menus to suit the times and new frugal foodie ventures.
The Times' Big Restaurant Preview: As the froufrou falls, eateries like Lever House get back to the cheaper basics. Also: a look at Missy Robbins, new chef of A Voce; Tony May of San Domenico is creating "one of the more theatrical debuts of the fall;" Tien Ho is taking over a still-unnamed fifth Momofuku restaurant in the Chambers Hotel; Richard Caring moved from fashion to food in England, and now wants to set up more of his restaurants in New York; and San Fran's Nate Appleman moves to the Big Apple for a slice of Pulino's Bar and Pizzeria.
Old New York suffers the death of classic restaurant Café des Artistes after money and union woes.
Restaurant: Kajitsu offers vegan Japanese fare in the East Village.
New York's dining calendar.