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| Oven-roasted fries. Photo: Gudlyf, Flickr. |
These slivers of salty heaven are from Flickr user Gudlyf, who used three large Yukon Gold potatoes, sliced with a mandoline, tossed in olive oil and sprinkled with the simple but always satisfying combination of sea salt and freshly ground black pepper. And, wrote Gudly, they are "as crunchy -- sometimes crunchier -- than the deep-fried versions at your local watering hole."
Pass a bit of ketchup and we would gladly trade a serving of soggy restaurant fries for this tray of golden goodness, stretching as far as the eye can see.
[Via Flickr]
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