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Peaches, Pyramids and Pinot - The Hartford Courant in 60 Seconds

bean and rice salad
Bean-and-rice salad. Photo: Natalie Maynor, Flickr
  • Rice is the overlooked salad base for summer fare.
  • Even with the tomato blight, it's still the season for a nicely chilled gazpacho -- whether classic and tomato-y, or perked up with a few almonds or peaches.
  • Eesh! According to the National Cancer Institute, only 1 percent of kids are meeting the healthy food intake suggestions set forth by the USDA Food Guide Pyramid.
  • Make the most of your vegetables with Two-For-One Veggies and Salad.
  • Wine of the Week: 2007 Macmurray Ranch Pinot Noir -- it's "substantial," but not "heavy."
  • Recipes: Dal and dog treats.
  • Hartford's food calendar.

Filed Under: In Sixty Seconds
Tags: gazpacho, pinot noir, PinotNoir, rice salad, RiceSalad, The Hartford Courant, TheHartfordCourant, vegetables

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