Chard, Cupcakes and Cookbooks - The Austin-American Statesman in 60 Seconds

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 27th 2009 12:00PM
Filed under: In Sixty Seconds

Chard. Photo:
La Grande Farmers' Market, Flickr

Delighting in chard with history, love and recipes.
Texas State prof James E. McWilliams discusses the flaws of locavore living in his new book, "Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly."
New York chef Tom Valenti, diabetes and his new book, "You Don't Have to Be Diabetic to Love This Cookbook."
One more tome to ponder: Martha Stewart's new book, "Cupcakes."
Food Matters in Austin: the Hot Sauce Festival, new restaurants on the horizon, Hudson's Sausage Co., outdoor movies, wine and food fests, free kids' meals at IHOP, 24-7 food at Twenty Four, June-Ann Rodil's title as Texas's Top Sommelier and Chisholm Trail Longhorn Beef co-op.

Tags: chard, cookbooks, diabetes, Just Food, JustFood, locavore, Martha Stewart, MarthaStewart, The Austin-American Statesman, TheAustin-americanStatesman, Tom Valenti, TomValenti

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Reader Comments (Page 1 of 1)

8-27-2009 @ 12:08PM

MM said...

If you click on only one of the above links, make it the James McWilliams article.

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