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| Pita wedges. Photo: MontageMan, Flickr |
What many don't realize, however, is that it's quite easy to make a healthy, crispy snack without reaching for that fat-saturated bag of junk food. For a healthier option than most junk chips, just take your favorite tortillas or pitas, cut them up and bake them until crisp (350-375 degrees should do the trick). Soon, they'll be a perfect, crunchy snack when paired with hummus, raita and other healthy, tasty concoctions. If you crave a little more flavor, lightly brush or spray the slices with vegetable or olive oil and season with a touch of salt or tasty herbs before baking.
But if all you want is crisp flavor regardless of the fat, take a cue from the image above and fry the chunks until crisp!
What's your favorite chip-making method?
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