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Breakfast, Blair and Osso Buco - The Cleveland Plain Dealer in 60 Seconds

Corn Flakes with blueberries
Cereal with blueberries.
Photo: TheBusyBrain, Flickr
  • Another reminder that children need breakfast, and how to pull together a healthy one.
  • Cooking teacher Robin Blair's "Cooking with C.A.R.E." teaches the importance of whipping up food with "confidence, artistry, resourcefulness and ease."
  • Cleveland's Valerio is a mixture of eats, from "fall-off-the-bone-tender" osso buco to disappointing pasta dishes.
  • How to deliver dining complaints in a calm, cool manner, and the perks of writing the restaurant a letter.
  • Castello Banfi Le Rime 2008 is a chardonnay and pinot grigio mix that's "a terrific hot-weather wine," while Roo Brew Litigation Lager is a pale lager with a good label.
  • An Ohio food rundown, from the state's food future to Cuyahoga Valley Countryside Conservancy's canning class.
  • Recipe: Watermelon and Tomato Skewers.

Filed Under: In Sixty Seconds
Tags: breakfast, castello banfi le rime, CastelloBanfiLeRime, cooking with c.a.r.e., CookingWithC.a.r.e., dining complaints, DiningComplaints, robin blair, RobinBlair, roo brew, roo brew litigation lager, RooBrew, RooBrewLitigationLager, skewers, The Cleveland Plain Dealer, TheClevelandPlainDealer, valerio, watermelon and tomato skewers, WatermelonAndTomatoSkewers

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