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Mojo, Martinis and Milkshakes - The San Diego Union Tribune in 60 Seconds

Death Star cantaloupe
The dark side of cantaloupe. Photo: oskay, Flickr
  • A sure-fire list of tips for picking the perfect cantaloupe.
  • Want baked potatoes but don't feel like dealing with the hassle? Think ahead, bake 'em once, and then discover the lure of the twice-baked tater.
  • San Diego's selection of slushy drinks might be slim, but here are the recipes for some of the best adult versions in watering holes around town.
  • Brandy and nutmeg or Cognac and espresso milkshake, anyone? Spirited renditions of the classic milkshake.
  • When a diet restricts, here's how to indulge in a creamy linguine without the heavy cream.
  • Three ways to delight in your tomato love: oven-roasted, in a vinaigrette or folded into sorbet.

Filed Under: In Sixty Seconds
Tags: baked potatoes, BakedPotatoes, cantaloupe, cognac, linguine, milkshake, oven-roasted tomatoes, Oven-roastedTomatoes, slushy drinks, SlushyDrinks, The San Diego Union Tribune, TheSanDiegoUnionTribune, tomato, tomato vinaigrette, TomatoVinaigrette

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Reader comments (Page 1 of 1)

Melissa A.

8-24-2009 @1:08PM Melissa A. said... Baking potatoes is a hassle?
Reply

1 Comments / 1 Pages

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