Mojo, Martinis and Milkshakes - The San Diego Union Tribune in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 24th 2009 12:00PM
Filed under: In Sixty Seconds
- A sure-fire list of tips for picking the perfect cantaloupe.
- Want baked potatoes but don't feel like dealing with the hassle? Think ahead, bake 'em once, and then discover the lure of the twice-baked tater.
- San Diego's selection of slushy drinks might be slim, but here are the recipes for some of the best adult versions in watering holes around town.
- Brandy and nutmeg or Cognac and espresso milkshake, anyone? Spirited renditions of the classic milkshake.
- When a diet restricts, here's how to indulge in a creamy linguine without the heavy cream.
- Three ways to delight in your tomato love: oven-roasted, in a vinaigrette or folded into sorbet.
Tags: baked potatoes, BakedPotatoes, cantaloupe, cognac, linguine, milkshake, oven-roasted tomatoes, Oven-roastedTomatoes, slushy drinks, SlushyDrinks, The San Diego Union Tribune, TheSanDiegoUnionTribune, tomato, tomato vinaigrette, TomatoVinaigrette
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