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Pies, Pinot and Prosciutto - The Toronto Star in 60 Seconds

Lailey Vineyard, Niagara
Niagara's Lailey Vineyard. Photo: Monika Bartyzel
  • Trekking across the Niagara Region for seasonal comfort food, pies and wines, and traveling through Muskoka for honey, coffee and family farming.
  • "Mad Men," their love of cocktails, and a recipe for a Betty Draper-inspired gimlet.
  • Sumac's sour, fruit-like flavor makes it a great substitute for a splash of lemon.
  • Open's 2008 Riesling-Gewürtztraminer is a fine summer wine, plus the run-down on Beringer's 2007 Cabernet Sauvignon ("a steal") and Prospect's Pinot Noir.
  • The porcine pleasures of prosciutto pioneers.
  • Recipe: Wild Blueberry Lemon Jam

Filed Under: In Sixty Seconds
Tags: Beringer, Beringers 2007 Cabernet Sauvignon, Beringers2007CabernetSauvignon, blueberries, blueberry, Cabernet Sauvignon, CabernetSauvignon, Gewurztraminer, jam, lemon, Mad Men, MadMen, Muskoka, Niagara Region, NiagaraRegion, Opens 2008 Riesling-Gewurztraminer, Opens2008Riesling-gewurztraminer, Pinot Noir, PinotNoir, prosciutto, Prospect, Prospects Pinot Noir, ProspectsPinotNoir, Recipe, Riesling, Sumac, The Toronto Star, TheTorontoStar, Wild blueberry lemon jam, WildBlueberryLemonJam

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Reader comments (Page 1 of 1)

BillPalm

8-21-2009 @1:59PM BillPalm said... ohh, I like it...
Reply

1 Comments / 1 Pages

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