Pies, Pinot and Prosciutto - The Toronto Star in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 21st 2009 12:00PM
Filed under: In Sixty Seconds
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Niagara's Lailey Vineyard. Photo: Monika Bartyzel
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- Trekking across the Niagara Region for seasonal comfort food, pies and wines, and traveling through Muskoka for honey, coffee and family farming.
- "Mad Men," their love of cocktails, and a recipe for a Betty Draper-inspired gimlet.
- Sumac's sour, fruit-like flavor makes it a great substitute for a splash of lemon.
- Open's 2008 Riesling-Gewürtztraminer is a fine summer wine, plus the run-down on Beringer's 2007 Cabernet Sauvignon ("a steal") and Prospect's Pinot Noir.
- The porcine pleasures of prosciutto pioneers.
- Recipe: Wild Blueberry Lemon Jam
Tags: Beringer, Beringers 2007 Cabernet Sauvignon, Beringers2007CabernetSauvignon, blueberries, blueberry, Cabernet Sauvignon, CabernetSauvignon, Gewurztraminer, jam, lemon, Mad Men, MadMen, Muskoka, Niagara Region, NiagaraRegion, Opens 2008 Riesling-Gewurztraminer, Opens2008Riesling-gewurztraminer, Pinot Noir, PinotNoir, prosciutto, Prospect, Prospects Pinot Noir, ProspectsPinotNoir, Recipe, Riesling, Sumac, The Toronto Star, TheTorontoStar, Wild blueberry lemon jam, WildBlueberryLemonJam
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